At Tadka Kitchen we promote the mouth-watering Indian cuisines, thus serving the best food where one can revive the taste of North Indian Food. One can get the taste of the delicious home made food here, no matter from where you are.
Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala
Dal makhani or dal makhni is a dish originating from the Indian subcontinent, notably in the Punjab region. The primary ingredients are whole black lentil, red kidney beans, butter and cream.
Navratan Korma – Delicious, creamy and aromatic dish made of 9 main ingredients like veggies, nuts, fruits. Navratan korma is served with plain basmati rice, roti or flavored rice.
Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.
Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Usually they are made up of mashed potatoes, mix vegetables or Paneer.
Vegetable jalfrezi is a popular Punjabi dish. It features mixed vegetables cooked in a base of tomato sauce spiked up with sautéed green chillies, ginger, onions, and such flavourful ingredients
Shahi paneer is a preparation of paneer, indigenous to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices
It is a semi-dry delicious vegetable dish made with peas and mushroom. Vegan and gluten-free dish is mostly made in North India. It can be served wit Rotis, Naan, or Paranthas.
Palak paneer is a preparation of paneer along with Spinach (Palak), consisting of a thick gravy of cream, tomatoes and Indian spices
Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough.
Sweet Pineapple Raita, a perfect blend of fresh ripe pineapple and creamy yogurt, is an instant and yummy Indian dip.
Dal Tadka is one of the most popular recipe served in Indian restaurants. A mix of moong dal and arhar dal, this is a flavourful lentil preparation from Punjab.
Lucknowi Biryani is a very popular North Indian recipe. It is different from the basic biryanis as it come straight from the Nawabs and is the soul of every party. It is made from cashewnut paste, saffron, curd, star anise and mace powder that give it an amazing flavour.
Malai tikka has mild light flavors as compared to the regular Panner Tikka. In Panner Malai tikka cream is added. The layer of clotted cream on top of heated milk is also known as malai.
Hara bhara kebab recipe is a delicious variation of vegetarian kabab which is made with fresh spinach leaves, green peas and potatoes.
Thank you for dinner last night. It was amazing!! I have to say it’s the best meal I have had in quite some time. You will definitely be seeing more of me eating at your place.
- Sunil
I had a wonderful evening! The food, the service, the host, EVERYTHING was perfect! Thank you again for making such a special evening with delicious food.
- Animesh
Delicious food, excellent services and infrastructure. Would love to visit again with friends and family and would recommend this to every known.
- Mohit